LA Mejillonera Benidorm
Una experiencia única que se mantiene generación tras generación Desde 1981
EL templo de los mejillones
Rice & Tradition
AND l Chef
In the Mejillonera we use bomba rice from the Albufera.
"Our chef Josetxo Garcia"
(Master in Rice and Mediterranean Haute Cuisine)
(3rd Prize international rice city competition ALICANTE)
Respect the cooking times and rest of the rice before serving it, which makes our paellas and rice dishes a pleasure for the palate.
Our _
varieties
In La Mejillonera you can find a wide variety of rice dishes:
-Fideuá Seafood - black rice
-Lobster Paella - Plenty of rice
-Valencian Paella - Mixed paella
-Senyoret rice - Seafood paella
-Lobster Stew
-Rice with lobster
-Rice Monkfish, Raya and Red Shrimp
-Rice with Octopus, Monkfish and Artichoke
- Rice with Iberian Secret, Tomato and Spring Garlic
