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Rice & Tradition

AND  l Chef

In the Mejillonera we use bomba rice from the Albufera.
"Our chef Josetxo Garcia"

(Master in Rice and Mediterranean Haute Cuisine)

(3rd Prize international rice city competition ALICANTE)
Respect the cooking times and
  rest of the rice before serving it, which makes our paellas and rice dishes a pleasure for the palate.

Our _


In La Mejillonera you can find a wide variety of rice dishes:

-Fideuá Seafood              -  black rice


-Lobster Paella            - Plenty of rice

-Valencian Paella               - Mixed paella

-Senyoret rice              - Seafood paella


-Lobster Stew

-Rice with lobster

-Rice  Monkfish, Raya and Red Shrimp

-Rice with Octopus, Monkfish and Artichoke

- Rice with Iberian Secret, Tomato and Spring Garlic


✔️No sabemos si será nuestro fumet (cald

Consult us

965069183 //

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